Another “let’s just cook something and see what happens” moment occurred so I thought I’d better document it for future reference 🙂
- Red onion, diced
- A soft apple (Braeburn or alike), diced
- Pork steak
- Rosemary (fresh)
- Pork Stock
- New Potatoes
There are two options with cooking method, eat now (well, in a few hours) or eat later … for the former, I’d do the whole thing in a La Creuset-esque casserole dish and stick it in the oven but this time I’m doing it the night before to put in our slow cooker tomorrow morning so I’ve just used a deep, wide pan with a lid.
Fry the onion to get that going (5 minutes on medium heat) then add the rosemary, apple and carrots and fry for a few more minutes.
Place the steaks in the dish and cover with stock and top up with water so everything is (mostly) covered.
Cook for a few more minutes on the hob either transfer to the oven (at a guess, 180C for 60-90 minutes) or to the slow cooker for as long as you like 🙂
I plan to serve with new potatoes but it could go equally well with rice or plain cous-cous.
Will hopefully be able to update tomorrow with some idea of how it turned out……….